20 minute Chocolate Sheet Cake
Serving Size : 8 

 Cake Ingredients 

   2      cups  Sugar
   2      cups  self raising flour
     1/2  teaspoon Salt
     1/2  cup  Butter
     1/2  cup  Oil
     1/4  cup cocoa
   1      cup Water
     1/2  cup milk 
   1      teaspoon bicarbonate soda
   1      teaspoon Vanilla
   2 Eggs 

Directions 

1. Pre-heat over to 180C. 

2. Sift flour & salt together. Add sugar.

3. Mix in sauce pan butter, oil, cocoa & water. Bring to a boil over high heat.  
 
Pour into sifted mixture.

4. Stir in butter, milk, vanilla, eggs and bicarbonate soda. 

5.  Bake for 25-30 minutes. Cool on wire rack.

Once cake is cooled, dust with icing sugar.