Apple Cake Deluxe     


   Cake Ingredients
   1 1/2  cups          Oil
   2      cups          Sugar
   2  Eggs
   3      cups self raising flour
   1      cup   Nuts; chopped (use more nuts  if desired)
   1      teaspoon      Soda
   1      teaspoon      Salt
   1      teaspoon      Cinnamon; (or more -- if desired)
   3      cups          Apples; peeled & finely chopped
   1      teaspoon      Vanilla 

Cake Directions
Preheat over to 325F or 170C.  Cream oil and sugar in large mixer bowl; add eggs and beat well.
Mix all dry ingredients and sift into oil/sugar mixture; add apples and vanilla, stirring to mix well; 
Pour into a greased and floured pan or 4 small nut loaf pans; 
Cook 1 hour and 30 minutes; remove and let cool on a wire rack.
Note.  Smaller pans should cook in about 35-45 minutes;   check using a cake skewer.
 May be eaten plain or iced with a very simple icing using icing sugar, melted butter, vanilla, milk, 
lemon and/or cinnamon extract flavoring.

mmmMMMMMM!