Apple Crumble Cake     

Serving Size  : 8  

  Cake Ingredients
2      cups    plain      flour
   1      cup           brown sugar
     1/2  cup           quick cooking oats
     3/4  cup           butter -- melted
   1      cup    white       sugar
   3      tablespoons   cornstarch
     1/4  teaspoon      salt
   1      cup           water
   1      teaspoon      vanilla
   6  apples, peeled -- cored, sliced

Directions
1.  Preheat oven to 350F or 180C. 

2.  Stir together flour, brown sugar, oats, butter.  Spread half of mixture in 9 x 13 pan. Pat down.  

3.  Combine white sugar, cornstarch, salt and water in saucepan.  Cook over moderate heat, 

stirring until thickened.  

4.  Add sliced apples and vanilla to saucepan.  Stir to coat well.  

5.  Spread evenly over crumbly mixture in pan.  Top with remaining crumbs & cook for an hour

 or until skewer inserted into the cake comes out cleanly.

Try a scoop of vanilla ice cream or cream on top.