Apple Nut Cake     

Serving Size  : 4  

     Cake Ingredients
   1   cup   Sugar
   2   cup   Peeled & diced apples
   1   Egg -- well beaten
   1   cup      Flour
   1   teaspoon  Soda
   1   teaspoon  Cinnamon
   1   teaspoon  Vanilla
   1   cup  Chopped pecans or walnuts (or any unsalted nuts of your choice)

Directions
1.    Preheat oven to 375F or 190C. 

2.  Mix sugar and apples with a tbsp of hot water. Add egg when sugar is dissolved. 

3.  Sift flour, soda & cinnamon together.  Add to apple mixture.  Add vanilla and nuts. 

4.  Pour into greased and floured 8 inch cake pan. Cook for 40 minutes.
  
  Ingredients for Hot Butter Sauce
    1/2 cup sugar 
  1/2 cup light brown sugar 
  2 tablespoon. flour 
  1 cup water 
  1/2  cup butter 
  1 teaspoon vanilla 
  

Combine first 4 ingredients.  Bring to a  boil until clear.  Add butter and vanilla, stir until butter 

is melted.   Pour over hot cake. Delicious but rich!