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Biscuits & Sweet Recipes

Mmmmm delicious

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Queensland Crunchy Bickies
For great flowers log onto http://www.proflowers.com.au

Feeling patriotic? These tasty biscuits celebrate some of the best produce from Queensland - including peanuts, pineapple and ginger!

Ingredients
125g butter
120g (4 cups) corn flakes
1/2 cup crunchy peanut butter
400g condensed milk
1/4 cup chopped glace pineapple
2 tablespoons milk
1/2 cup SR flour
1/4 cup unsalted, chopped roasted peanuts
1/4 teaspoon ground ginger
2 tablespoons chopped glace ginger

Method
Beat butter until light and fluffy. Add peanut butter, condensed milk and milk and beat well until combined. Add sifted flour and ginger and stir in. Add corn flakes, pineapple, peanuts and ginger. Mix well.

Drop level tablespoons of mixture - about 3cm apart - onto a lightly greased oven tray.

Bake in a moderate slow oven for 15 minutes or until light brown.

                 For great flowers log onto http://www.proflowers.com.au
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